Japanese Food Corporation Kewpie and the University of Tokyo Employ @RISK to Ensure Safety of Eggs – Palisade
Japanese Food Corporation Kewpie and the University of Tokyo Employ @RISK to Ensure Safety of Eggs – Palisade
5 PagesCustomers & Industries: Kewpie Corporation/University of Tokyo Industry: Food Safety Product(s): @RISK Application: Food safety Summary Liquid eggs are used as an ingredient in many foods around the world. The risk of Listeria bacteria in eggs, which can lead to illness or even death, is a serious threat to a crucial food source. Kewpie Corporation, a major Japanese producer of liquid eggs, researched the risks of these bacteria in cooperation with the University of Tokyo. The researchers used Palisade’s @RISK software to accurately measure the risks, resulting in vital findings for the food safety industry. @RISK Home Customers & Industries Kewpie Corporation/University of Tokyo I believe that @RISK will play a valuable role in the field of microbiology forecasting. As @RISK is used in fi
