IYO - Electrolux Professional Electrolux Professional thermaline in the kitchen of IYO IYO, one of the most famous fusion restaurants in Milan, highly appreciated and award winning according to critics, owes its strength to the continued commitment to maintain the high quality of its culinary style. From a simple and sophisticated elegance, IYO was born in 2006, founded by Claudio Liu that, over time, managed to create a well-trained kitchen staff headed by the Japanese master Haruo Ichikawa. A successful creative partnership that has allowed the restaurant to get the prestigious Michelin Star in 2015, the only fusion restaurant in Italy to be awarded this important recognition. The decision made by Claudio Liu in autumn 2013 to enlarge the restaurant kitchen to make it more spacious, brig

Join for free to read