INSTANT COFFEE, INSTANT TEA
INSTANT COFFEE, INSTANT TEA
2 PagesFOOD AND BEVERAGE APPLICATION NOTE 2.06.00 COFFEE AND TEA EXTRACTION, EVAPORATION AND RECOVERY w w w . k p a t e n t s . c o m INSTANT COFFEE, INSTANT TEA Typical end products Instant coffee, tea extract, instant tea Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Instant coffee and tea beverages are produced by using extractions from coffee beans or tea leaves. Application Instant coffee is manufactured
