In-line mixer handles tough blending job - Tomato Paste and Water at 100 gpm
In-line mixer handles tough blending job - Tomato Paste and Water at 100 gpm
2 PagesIn-line mixer handles tough blending job Tomato Paste and Water at 100 gpm CASE STUDY 421 Citrus World, Florida’s third largest fruit co-op, recently expanded its product line to include tomato juices. In doing so, the Lake Wales based processor ran across a difficult blending problem. Daniel Cronin, engineer on the project, says the co-op tried various vessels and mechanical mixing devices, in attempts to blend viscous to
