TOMATO CONCENTRATE

2 Pages

FOOD AND BEVERAGE APPLICATION NOTE 2.11.00 TOMATO PASTE EVAPORATION www.kpatents.com TOMATO CONCENTRATE Typical end products Tomato concentrate, tomato paste, tomato puree Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction It is vital that the tomato concentrate processing line operates constantly at full capacity. It is not possible to work at reduced capacity, intermittently or every other day. Every time

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TOMATO CONCENTRATE

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