IMPROVED CLEANING PERFORMANCE IN PEPPERONI PLANT AT LOWER TEMPERATURES THE SITUATION One of our customers had a safety concern at their pepperoni plant: the water workers needed to use for their cleaning processes was hot (145 F oIn total, the plant saved $10,460 and gained 260 production hours per year. / 63 C). Too hot to ensure safety for their associates. The customer wanted excellent cleaning performance with lower water temperatures, and quicker start-ups after sanitation was complete. THE SOLUTION The plant sanitation team partnered with Ecolab to initiate our Advantis FC Cleaning program into the plant's raw processing areas. The plant maintained their normal dry pick up, pre-rinse, foaming and post rinse procedures - and applied an EPA-registered sanitizer - while using lower

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