Enhanced Cleaning Results in Cookie Dough Plant -No Water Required
Enhanced Cleaning Results in Cookie Dough Plant -No Water Required
3 PagesENHANCED CLEANING RESULTS IN COOKIE DOUGH PLANT -NO WATER THE SITUATION REQUIRED A leading packaged food processor desired to eliminate water from their cleaning process and reduce the time required to manually clean theirThe plant achieved a 50% reduction in cleaning time and eliminated 100% of process water. equipment. At the same time, the customer wanted to keep safety a priority - the current cleaning procedure included the worker climbing up on equipment, such as the dough hopper, with a bucket of hot caustic wash (~130 deg. F / 54 deg. C) - which posed a threat to the employee's safety. THE SOLUTION In partnership with Ecolab, the cookie dough processing facility completed a trial of the DrySan Duo cleaning program. They began using DrySan Duo for the cleaning step. This process
