Improve Slicing Yields and Throughputs With Cryogenic Crust Freezing
Improve Slicing Yields and Throughputs With Cryogenic Crust Freezing
1 PagesAir Liquide Canada Newsletter - November 2014 IMPROVE SLICING YIELDS AND THROUGHPUTS WITH CRYOGENIC CRUST FREEZING Customer Profile High-speed slicers are used in the making of ready to eat products such as sliced cheese, deli meats (ham, salami, chicken and turkey breast, etc.), and raw meat products such as bacon, pork chops and beefsteaks. BUSINESS AND TECHNICAL CHALLENGE High-speed slicers help food processors reduc
