IMPLEMENTATION OF COMARCH AP AUTOMATIONSSP SSP – The Food Travel Experts - is the leading operator of food and beverage brands: restaurants, bars, cafés, food courts, lounges and retail facilities in travel locations: airports, railway stations and motorway service stations worldwide. SSP has over 60 years unrivalled operational experience, employs over 30,000 people worldwide and serves millions of consumers every day, with turnovers around 2 billion Euro. BUSINESS CHALLENGES n With the expanding business activities of SSP Germany it had become difficult to deal with the flood of paperwork. The internal turnaround times, such as approving incoming invoices, were simply taking too long. In addition, all locations carried out inspections in an uncoor- dinated manner, which resulted

Join for free to read