A JWC Environmental Brand CASE STUDY Ice Cream Production The ice cream production plant runs multiple products in a single day. Between each product run a CIP system is used to wash equipment of any number of organic ingredients from chocolate and caramel to fruit paste, nuts and more. The resulting wastewater contains high loads of TSS, FOG, and a wildly fluctuating pH. FRC designed a wastewater treatment system based on the acidulation p

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