A JWC Environmental Brand CASE STUDY Liquid Condiments The facility processes various fruit and vegetable ingredients into household branded jams, jellies, and syrups. 17,000 gallons of wastewater is generated as equipment and the production area is washed and sanitized. The wastewater is laden with organic solids, oils, and cleaning chemicals. The wastewater treatment system is designed to process the day’s flow in approximately eight hour

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