Case Study Ice cream perfection from cow to cone Ben & Jerry’s excellence meets the “By utilizing InfinityQS ® ProFicientTM to implement SPC and Six Sigma best practices across our manufacturing processes, Ben & Jerry’s will continue to identify opportunities for cost savings and ensure the highest level of customer satisfaction. The result is the perfect pint for our customers.” Ben & Jerry’s is a Burlington, Vermont-based corporation, and a wholly-owned subsidiary of Unilever. The company produces a wide variety of super-premium ice cream and ice cream novelties, using high-quality ingredients including milk and cream from family farmers who do not treat their cows with the synthetic hormone rBGH, eggs from hens on Certified Humane cage-free farms, and brownies from Greyston B

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