Case Study

Hydration of Xanthan Gum

Hydration of Xanthan Gum

Pages 4 Pages

Hydration of Xanthan Gum The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTDispersion of gums and thickeners using conventional agitators can give rise to several problems: • Agglomerates can easily form, even when the above steps are taken to reduce the risk. Agitators do not produce sufficient shear to rapidly break these dow

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