T animura & Antle, an employee-owned fresh produce farm based in Salinas, California, is one of the largest independent lettuce growers in the United States. The company farms more than 30,000 conventional and organic acres, shipping fresh produce throughout North America, Europe and Asia. As a company “dedicated to ensuring long-term sustainability for our planet for the next generation, ” T animura & Antle focuses on sustainable practices in everything from production to distribution of its produce. Every aspect of the business is considered – even storage. The comprehensive scope of the program sparked discussions between T animura & Antle, CHEP and IFCO. The companies strategized on ways to use storage and inventory management to improve sustainability, increase efficiency

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