Case Study
How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time
How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time
Gage Hospitality Group implemented TipHaus to automate tip distribution, reduce manual labor, and boost employee retention. Previously, managers spent 8–10 hours weekly on error-prone spreadsheets, causing payroll discrepancies and a lack of transparency for 150 tipped employees. With TipHaus, tip calculations now take just 20 minutes a day, saving 40 hours per month and \$20,000 annually in labor costs. The platform ensures accuracy, allows real-time monitoring, and provides staff with clear insights into their earnings. Its customization and remote access improved efficiency across multiple locations.