Case Study

How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time

How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time

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Gage Hospitality Group implemented TipHaus to automate tip distribution, reduce manual labor, and boost employee retention. Previously, managers spent 8–10 hours weekly on error-prone spreadsheets, causing payroll discrepancies and a lack of transparency for 150 tipped employees. With TipHaus, tip calculations now take just 20 minutes a day, saving 40 hours per month and \$20,000 annually in labor costs. The platform ensures accuracy, allows real-time monitoring, and provides staff with clear insights into their earnings. Its customization and remote access improved efficiency across multiple locations.

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