Grupo Gallo increased service levels while reducing inventory in a highly dynamic environment CUSTOMER STORY Grupo Gallo • Increased global customer service level to 99% • Reduced inventory by approximately 10 days coverage • Achieved a high degree of task automation and management by exception Results • Demand Forecasting & Planning • Inventory Optimization • Replenishment Solution • Manufacturing – Food & Beverage Industry Challenges FMCG is a very dynamic sector due to promotional activity and large number of new product introductions. To support this environment, Grupo Gallo needed a reactive and adaptive supply chain. Project & Objectives Gallo was faced with a changing business environment, both internally and externally. Externally, distribution was becoming increasingly

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