Case Study

Greenbelly Meals

Greenbelly Meals

Pages 5 Pages

Industry Food and Consumables Services Used Shippo Web App Growing up in Georgia, Chris Cage was no stranger to the outdoors, but it was during a long trip hiking 2000+ miles of the Appalachian Trail that he rst discovered his struggle with taking in enough calories to fuel his adventures. “When you’re hiking and biking all day, you burn a ton of calories,” said Chris. “I was drinking olive oil and eating lots of peanut butter to maintain my weight.” Greenbelly MealsBuilding a Business Inspired by a Lifestyle Building a Business Inspired by a Lifestyle Being on a bike or on foot meant he had to carry his own supplies, sometimes for days or weeks at a time, which meant that every ounce counted. He quickly realized that there was a hole in the market for li h i h k bl f d h did ’ i i dthat

Join for free to read