COMSOL NEWS 19 Start your car, fill a glass of water from the tap, or drink from a carton of juice, and you’re using a liquid that has been carefully extracted, processed, and assessed for quality. The staggering forethought and technology that goes into making such fluids usable by consumers is often out of sight, yet requires precise measurement and monitoring. When processing pharmaceutical products, how do you tell if a fluid is the high level of quality you seek? If you’re working with crude oil, how do you know how much you’re extracting? If you’re transporting water, how do you know the flow rates and volume distribution? Questions like these, which impact confidence and bottom lines for water, pharmaceutical, food, and oil & gas companies, are addressed by

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