Multiphysics Simulation Helps Miele to Optimize Induction Stove Designs

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I nduction cook stoves are known for their efficiency, with over 90% of the energy used going directly into heating the food being prepared. That is a tremendous amount when compared to gas or electric stoves, which in contrast demonstrate a mere 50% efficiency rate. If an induction cook stove could provide chefs with better precision and speed than a traditional stove, while still retaining optimal efficiency, the resulting cooktop wou

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Multiphysics Simulation Helps Miele to Optimize Induction Stove Designs

Multiphysics Simulation Helps Miele to Optimize Induction Stove Designs

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