Case Study

Gentle Steam For Sensitive Sweets And Chocolate Products

Gentle Steam For Sensitive Sweets And Chocolate Products

Pages 1 Pages

Halloren Schokoladenfabrik AG in Halle/Saale is since 2008 one of our reference customers in the ?eld of electric steam production. One CERTUSS E 64 M with a steam output up to 86 kg/h provides steam for the heating of cooking units and for the ?lling of the well-known ‘Halloren-Kugeln’ and other chocolate specialties. The main reasons for choosing this CERTUSS steam generator were mainly the energy-savings thanks to short start-up, the fully el

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