Case Study
Gandy’s Dairies
SITUATION/PROBLEM: Unlike fluid milk, tea and juice production utilizes a substantial amount of water. In fact, water is the main ingredient, and as such, it must meet exacting quality standards. To achieve this goal, Gandy’s Dairies needed to add a high flow filtration system that would enable the removal of chlorine, chloramine and unwanted tastes and odors from the source water for the plant, the municipal water supply – thus achieving t