SEQUEL Helps FRS Keep Things Cool! by Bob Balderson Q uestion: If you owned or managed a restaurant, where could you go to order your equipment—anything from teaspoons for $1.15 a dozen, to a top-of-the-line, $100,000 commercial dishwasher? Answer: Foodservice Resources and Solutions, or FRS. For more than forty years, FRS has been providing quality products, outstanding service, and competitive pricing as part of the restaurant supply a

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