Frozen Food Processing Company With Ten Geographically Dispersed Plants Reduces Annual Energy Costs By 15% And Saves $1.96 Million Annually
Frozen Food Processing Company With Ten Geographically Dispersed Plants Reduces Annual Energy Costs By 15% And Saves $1.96 Million Annually
2 PagesCASE STUDY: ENERGY MANAGEMENT PROGRAM —Food Facility PROGRAM TYPE: Energy Price & Use Reduction, Sustainability Improvement FROZEN FOOD PROCESSING COMPANY with Ten Geo- graphically Dispersed Plants Reduces Annual Energy Costs by 15% and Saves $1.96 Million Annually Key Program Identified Savings Areas ? Gas supply management, hedging and risk management that saved $800,000 annually. ? A carbon reduction program, monitoring, reporting,
