CASTLE PUMPS LTD Food Production - Case Study Case Study Information Customer Food Production Company Location UK Enquiry: ? Castle pumps received an enquiry from a new customer in the UK that wanted to increase production of spaghetti bolognese produced on site. They required a pump to transfer the hot, viscous product containing meat solids hygienically from production to packaging. The customer wanted to control the speed of delivery and also use a nozzle to dispense the fluid. Two days after receiving this enquiry we conducted a site visit. Solution: ? Using our experience with food product transfer we knew a food grade positive displacement barrel pump would be perfect for this application. The eccentric worm within the pump is able to handle the solids and viscosity of the fluid

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