Case Study

Food On Demand

Food On Demand

Situation: Very poor forecast accuracy, silo planning approach, dated inventory wastage, poor customer service, low credibility of forecasts, poor plant utilization due to poor forecasts, low knowledge level of Demand Planning ‘Best Practices’, no S&OP , ineffective systems and tools. CPG/FMCG Food Company Opportunity Upgrade skills and recruit new staff Significantly improve forecast accuracy in short term Implement new Approach

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