Case Study

Food Ingredient

Food Ingredient

Pages 2 Pages

VORTI-SIV FOOD INGREDIENT CASE STUDY Safety-Screening 50lb. Bags of various food ingredients for a Texas-Based Nutritional Snack Food Manufacturer. Quality Control requires that all ingredients be pre-screened for contaminants and agglomerates at US18mesh/1000um openings before mixing and blending. The customer has several mix stations that require a portable and compact center discharge sieve unit. The sifter must be sanitary grade and easy

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