Passionate restaurateurs committed to delivering innovative food and exceptional dining experiences, Flagship Restaurant Group started up their operation in Omaha, Nebraska in 2002. Since then, they have opened several restaurant concepts including Blue Sushi Sake Grill, Roja’s Mexican Grill, Blatt Beer and Table, Plank, and Flagship Commons. Flagship utilizes Compeat Advantage to manage their inventory and corporate accounting as well as control food costs. Before implementing Compeat, Flagship was managing their inventory using spreadsheets. The process was tedious and the results were not timely. Their cost of goods would vary from period to period and they had no way to know if that was okay. Flagship realized that without a better system, their actual inventory cost and u

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