February 8, 2006 New baking ingredients lines depend on Spirax Sarco steam controls British Bakels has installed about £30,000 worth of Spirax Sarco c
February 8, 2006 New baking ingredients lines depend on Spirax Sarco steam controls British Bakels has installed about £30,000 worth of Spirax Sarco c
2 PagesFebruary 8, 2006 New baking ingredients lines depend on Spirax Sarco steam controls British Bakels has installed about £30,000 worth of Spirax Sarco control valves, pneumatic controls, safety valves and steam traps on two new production lines at its baking ingredients factory in Bicester. The lines use steam for both cooking and cleaning. “We chose Spirax Sarco since it’s really the British industry standard for steam contro
