Fat Determination in Mayonnaise According to the Randall Method
Fat Determination in Mayonnaise According to the Randall Method
3 PagesAPPLICATION NOTE F&F-S-001-2014/A1 Copyright © 2013 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com Fat Determination in Mayonnaise according to the Randall method Reference: AOAC Official Method 2003.06: Crude Fat in Feed
