Crude Fat Determination in Meat Products According to the Randall Method
Crude Fat Determination in Meat Products According to the Randall Method
3 PagesAPPLICATION NOTE F&F-S-001-2015/A1 Copyright © 2015 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com Crude Fat Determination in Meat according to the Randall method Reference: ISO 1444:1996 Meat and meat products -- Determi
