Case Study
Fast Food Restaurant Saves 90% On Kitchen Cooling; 70% On Cooling The Restaurant
MCDONALD’S CASE STUDY Refreshingly Efficient FAST FOOD RESTAURANT SAVES 90% ON KITCHEN COOLING; 70% ON COOLING THE RESTAURANT When the compressor on McDonald’s 15-ton air conditioner broke down, the owner decided it was time for a greener option—the Coolerado M50. Besides saving the restaurant up to 90% on cooling, the new system solved a menacing air-flow problem and has both employees and customers breathing a lot easier. CUSTOM