Established in 1714, this Three Century Old Inn seeks to Validate Best Pricing Practices
Established in 1714, this Three Century Old Inn seeks to Validate Best Pricing Practices
1 PagesCase Study ©Expense Reduction Analysts 2012 Established in 1714, this Three Century Old Inn seeks to Validate Best Pricing Practices Lowered food & merchant card costs improves Inn’s margins in highly competitive industry Project Information Categories Total Project Savings Food Service: $151,000 – 8.5% Merchant Card Fees: $24,000 – 9.8% “ERA’s process was painless. They performed as originally stated. Their monthly au
