NCR CASE STUDY Erik’s Delicafe The customer Erik’s Delicafé has been serving gourmet sandwiches, soups and salads since 1973 in California’s Bay Area. With 32 locations today, Erik’s Delicafé is one of the largest owners of potbelly stoves in the United States, which were once used to heat the restaurants, and one of the largest users of alfalfa sprouts in the country, emphasizing its goal of providing healthy meals with fresh and high-q

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