Case Study
Ensuring Food Quality from Farm to Fork
Case Study: Ensuring Food Quality from Farm to Fork Setting the Standard for the Food Hospitality Industry Because biond shares Intertek’s commitment to food quality and safety, Intertek selected the Company as a pilot customer to participate in the Intertek Good Catering Practice (GCP) audit program. The Intertek GCP Standard is the new Standard in the food hospitality industry, and confirms all establishments against Good Manufacturing