Engineered System Packages Excel in Superheat Roaster Condensate System A century-old Chicago wholesale chocolate manufacturer needed a condensate recovery system for a new roaster. The roaster uses high pressure (superheated) steam to heat air for roasting chocolate beans in a continuous process. Condensate at the roaster outlet is 16,000 lbs/hr at 120 psi by specification. A competitor had already proposed a design including a

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