EMP Testing Automation Leads to Dramatic Improvements at Dairy Product SupplierEMP Testing Automation Leads to Dramatic Improvement at Dairy Producer About the Dairy Industry As a staple food group, dairy products have been, and continue to be, among the most regulated foods in U.S. history. It comes as no surprise then that dairy manufacturers and their food safety teams are constantly looking at how their current environmental monitoring program is performing. Over the course of several months, we partnered with a Corvium customer to explore the challenges they faced with their EMP program, and how automating a manual process helped to drive increased efficiencies, reduce pathogen positives, and ultimately, improve the bottom line. The Challenge As a large dairy product manufacturer

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