The line itself involves a bowl line located in the plant‘s high-care section. The bowls are ? lled with various ready-to-eat salads consisting of a main ingredient, for example different leaf salads or cooked noodles and several salad toppings like shrimp, chicken, mozzarella, olives, pineapple and mandarins right up to small pieces of beef or boiled egg. Depending on the recipe, the target weights are between 10 g and 150 g. General man

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