Previously the small balls (piece weight: 7.5 g to 8.5 g) were ? lled in the trays using a counting system. Accurate packing by weight was not possible. Therefore, the cheese manufacturer turned to MULTIPOND again for this requirement. Shortly afterwards, a 16-head memory weigher, an MP 1601-FFC-S5, was installed by MULTIPOND. The extreme hygiene requirements, particularly in the soft cheese area, needed particular attention. Therefore,

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