Case Study

Distributing And Maintaining Food Service Equipment

Distributing And Maintaining Food Service Equipment

Pages 2 Pages

CaseStudy:KappusCompany TheChallenge Distributingandmaintainingfoodserviceequipmentfor clientsrangingfromallNationalQuickServiceRestaurants andC-storestoseasonalicecreamconcessionstands, KappusCompanyneededtogrowbeyonditscurrent softwarecapabilities.Thefamily-ownedcompany,which hasbeenaTaylorequipmentdistributorsince1948,was operatingonanantiquatedsolutionthatlackedaservice managementcore.Also,therewasnoeasywayforKappus todetermineROIforanyofitso

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