Case Study
Dissolved Oxygen Measurement In Beer Production
Low maintenance costs and long operating time during the measurement of dissolved oxygen in wort aeration Industry: beverage / beer / wort line Application: fermentation Hamilton product: VisiFerm DO To receive a good product from beer brewing, the fermenta- tion conditions are decisive. During this process alcohol is produced, which is an essential component of the beer that also affects its flavor. A successful fermentation requires strict