Design, Optimisation And Scale-Up
Design, Optimisation And Scale-Up
2 PagesDesign, Optimisation and Scale-up Case Study Design limitations of existing or proposed equipment/processes identified. Cost-effective recommendations are made for improved design and scale-up. Problem Blending 1% of surfactant into water instantly formed a viscous gel, which needed to be dispersed. Existing Design – Static mixer Inadequate static mixer design caused: Unwanted gel formation Frequent mixer bloc
