Case Study
Del Taco Improves Loss Prevention, Operations and Profitability
® Del Taco Improves Loss Prevention, Operations and Profitability ENVYSION CaSE StudY 400 Centennial Pwky, Suite 201 | Louisville, CO 80027 | 877.258.9441 | sales@envysion.com | www.envysion.com © 2012 Envysion, Inc. del t aco’s Challenge All of Del Taco’s menu items are made to order to satisfy every appetite, but in late 2008 the same could not be said of the company’s video system. While Del Taco had cameras in its restaurants, v