PROVIDENCE HOSPITAL Customer Profile: Providence Hospital is the oldest continuously operating hospital in Washington, D.C. First established in 1861, it’s now a 400-bed hospital with long-term care and behavioral health rehabilitation facilities. Foodservice at the hospital consists of a main cafeteria and a coffee bar as well as a café. There are also several resident dining rooms at the hospital’s long-term care facility. Challenge: The hospital was looking for a means to increase efficiency and reduce costs in its foodservice operation. They had scheduled several older pieces of foodservice equipment to be replaced, and management saw this as an opportune time to replace the equipment with more energy- efficient models. 888-4HOBART www.hobartcorp.comSolution: Objective: Replace

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