DARIFAIR® FOODS: CONTAINER MANAGEMENT CASE STUDY ABOUT DARIFAIR: • Chartered as America’ s 1st National Dairy Supplier • On cutting edge of dairy industry for over 25 years • Family owned and operated • Supplies restaurants, wholesalers and processors • Develops a range of culinary products from compound butters to cream alternatives • Experienced culinary staf f • State-of-the-art 3,000 foot test kitchen Challenge: Darifair ships dairy blends and culinary products in Intermediate Bulk Containers (IBCs) to processors servicing national restaurant chains, retail outlets and food service distributors. When their previous IBC provider left the US market, Darifair needed a new long-term, reusable container provider . The company was looking for a solution that did not require

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