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Crieff Hydro

Crieff Hydro

Winnow
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Crieff Hydro Large buffet savings Summary Crieff Hydro has taken part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By using a smart meter to measure food waste, the hotel identified the areas to focus on were the breakfast and lunch buffet. Subsequently the ho - tel reduced food waste through various measures: • Reduced buffet container sizes; • Smart production planning and gre

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