SUMMARY The Operations team at Corfu Foods relied on an ERP system for tracking inventory, but they didn’t have the right toolset to become SQF (Safe Quality Food) certifi ed. The main system they used lacked the features needed to track raw materials “one up, one back.” When the opportunity presented itself to evaluate barcode systems for inventory, Corfu Foods did their homework and chose ASAP System’s Passport. THE CHALLENGES Filling Gaps Left By Their Business Management System As the SQF Practitioner for Corfu Foods, Jonathan Follett is the company’s leading expert on food safety standards and best practices. One of his main priorities and challenges was making sure the company became certified through one of the most recognized food quality and safety programs, SQF . Accom- pli

Join for free to read