Case Study
Cooling Water System at Canned Foods Producer
Prior to turning on the MIOX unit we tested the cooling water for micro counts and found it high. We were warned that the system could take a few days to reduce the load since it was so high. Within one day the counts were lower than we had seen on any of the cooling systems throughout the season. Global Director of Co-manufacture and Vendor Compliance CUSTOMER’S CHALLENGE Can cooling is a critical step in the overall canning process