Control of Salt Dust in Snack Food Manufacturing # 102 Application Snack Food Coating Exhaust Volume  850 ACFM Exhaust Temperature  Ambient Contaminant  Salt & Spice Dust Removal Efficiency  99% > 7 micron Scrubbing Solution  Water Exhaust Pressure 5” W.C. Materials of Construction Polypropylene VERANTIS E n v i r o n m e n t a l S o l u t i o n s G r o u p 14955 Sprague Road, Suite 250 • Cleveland, OH 44136 USA Ph: 440-243-0700 • TF: 800-9

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