Smith & Wollensky is ranked as the number two Grossing Restaurant on the list. They have been a user of Compeat Advantage and a satisfied customer since 2010. Compeat’s unique “Portioning” feature allows a restaurant like Smith and Wollensky to track inventory through the entire butchering process – from primal cut, through individual portions, and then on to sale. Gibsons Bar & Steakhouse, the number ten Grossing Restaurant, has been a Compeat customer since 2007, and consistently reports savings in both food costs and labor. “Compeat has improved our efficiency in ordering, receiving, and tracking our inventory. The added insight and control Compeat provides has reduced our food and labor costs,” says Jeff Harris, Controller of Gibson’s Restaurant Group. The Ma

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