Cleaner Freezing for Massachusetts Seafood Distributor aw Seafoods in Fall River, Mass., re- cently became one of the very few distributors in its industry to receive approval from U.S. government regula- tors to pack scallops 52 weeks a year. Designed to meet the newest sanitary guide- lines issued by the U.S. Department of Agricul- ture, the Praxair ColdFront ™ ultra performance flighted tunnel freezer used by Raw Seafoods has helped it achieve

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